top of page
spicy tuna nachos
Spicy Tuna Nachos Recipe
  • Instagram

Serving size: to preference

This post may contain affiliate links.  

Please see our Privacy Policy for details.

Ingredients:

  • Ahi Tuna (sushi grade)

  • Tortilla chips

  • Coconut Aminos (drizzle over top)

  • Sriracha (drizzle over top)

  • Cheddar cheese, freshly grated

  • Shredded lettuce

  • Carrot, shredded

  • Avocado, diced

  • Cucumber, chopped

  • Jalapeño, chopped

  • Green onion, chopped

  • Cilantro, chopped

  • 1 sheet Nori seaweed, shredded

  • Mango, diced

  • Sesame seeds 

*All ingredient amounts to preference

 

Spicy Mayo

  • 2 tbsp Garlic Aioli Mayo (Primal Kitchen) 

  • 1 tbsp Blue Agave Sriracha (Yellowbird)

Food Sources:

  • Sushi Grade Ahi Tuna (Cooper's Meat Market)

  • Garlic Aioli Mayo (Primal Kitchen)

  • Blue Agave Sriracha (Yellowbird)

  • Corn Tortilla Chips (Siete)

  • Coconut Aminos (Big Tree Farms)

  • Grass-Fed Irish Cheddar Cheese (McCall's)

  • Nori Seaweed Sheets (Ocean's Halo)

DirectionS:

  1. Slice tuna into bite-sized pieces and mix with 1/2 amount spicy mayo 

  2. Preheat oven to 400 degrees 

  3. Place tortilla chips on baking sheet and top with freshly grated cheddar cheese

  4. Place tortilla chips in oven until cheese is melted

  5. Remove chips from oven and top with all fresh ingredients, including spicy tuna

  6. Drizzle coconut aminos, additional sriracha and remaining 1/2 of spicy mayo sauce

  7. ENJOY! 

5/25/23
bottom of page