protein rice
crispy treats
Serving size: 2-4
Ingredients:
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2.5 cups rice crisps cereal
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1 scoop Equip Prime Protein (we used salted caramel)
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1 tsp vanilla extract
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¼ cup maple syrup
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½ cup almond butter
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3 tbsp unrefined coconut oil
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Pinch of salt
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Optional topping: date syrup and cinnamon
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Food Sources:
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Prime Protein, Salted Caramel (Equip)
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Sprouted Brown Rice Crisps (One Degree *gifted)
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Almond Butter (Sprouts)
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Vanilla Extract (Simply Organic)
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*Glass Tupperware 5.8 in x 5.8 in x 2.2 in (Snapware)
DirectionS:
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Combine almond butter, maple syrup, coconut oil and vanilla extract in a small pot over medium heat
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Stir ingredients until fully melted
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Turn off heat
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Add in protein power and continue to stir until mixed well
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Add rice crispy cereal to pot and continue to combine thoroughly
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Place in tupperware and pack together by pressing down firmly using spoon
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Place in refrigerator at least 1 hour or until hardened
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Use knife around perimeter of rice crispy to loosen from edges of tupperware
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Remove lid, flip over and cut into squares (size to preference)
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Optional: top with date syrup and cinnamon
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ENJOY!