Combine almond butter, maple syrup, coconut oil and vanilla extract in a small pot over medium heat 

Stir ingredients until fully melted 

Turn off heat 

Add in protein power and continue to stir until mixed well

Add rice crispy cereal to pot and continue to combine thoroughly 

Place in tupperware and pack together by pressing down firmly using spoon

Place in refrigerator at least 1 hour or until hardened 

Use knife around perimeter of rice crispy to loosen from edges of tupperware

Remove lid, flip over and cut into squares (size to preference)

Optional: top with date syrup and cinnamon

ENJOY!