Line baking sheet with parchment paper

Place dates close together on parchment paper and smash to flatten 

Drizzle nut/oat butter and nuts over top of dates (to preference)  

Prepare chocolate protein topping by slowly adding milk to protein powder of choice while stirring until pudding like consistency (add milk slowly!)

Cover top of dates, nut/oat butter and nuts with chocolate protein mixture 

Sprinkle salt evenly over top (to preference)

Place in freezer until solid (~30-45 min) 

ENJOY!