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Ingredients:
Steak Bowl
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Steak of choice
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Korean Style BBQ Sauce
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Rice
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Baby Bok Choy
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Carrot, shredded
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Cucumber, diced
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Avocado, diced
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Green onion, chopped
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Cilantro, chopped
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Sesame seeds
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Honey (optional drizzle)
korean-style
bbq sauce
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1/2 cup ketchup
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1/2 cup coconut aminos
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1 tsp sriracha
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1 tsp fresh ginger, finely chopped
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1 tbsp fresh garlic, minced
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*Highly recommend brands listed under "Food Sources" for consistent sauce flavor
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Food Sources:
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​Ketchup (Organicville)
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​Organic Coconut Aminos (Big Tree Farms)
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Blue Agave Sriracha (Yellowbird)
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Grass-Fed/Finished New York Strip Steak (Piedmontese)
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Raw/Unfiltered Honey (Desert Creek Honey)
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Boy Choy (organicgirl)
DirectionS:
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To make the Korean-Style BBQ Sauce, mix ketchup, coconut aminos, sriracha, fresh ginger, and fresh garlic in a small bowl
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Build steak bowl with remaining ingredients to preference
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ENJOY!
5/18/23
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