Ingredients:
-
3 medium sweet potatoes, skin removed (600g)
-
2 cups honey crisp apple, chopped (275g)
-
3 cups sweet onion, chopped (350g)
-
3 celery stalks, chopped (120g)
-
1 packed tsp fresh thyme
-
4 cloves garlic (2 tbsp)
-
3 tbsp unsalted butter
-
3 tbsp honey
-
1 cup bone broth (add more to preference for thinner sauce)
-
Salt and pepper (to preference)
-
Garnish pasta with sliced almonds, fresh basil and fresh grated parmesan cheese (to preference)
​
This post may contain affiliate links.
Please see our Privacy Policy for details.
Food Sources:
-
Five Cheese Ravioli (Cappello's)
-
Chicken Bone Broth (Kettle and Fire)
-
Unsalted butter (Vital Farms)
-
Raw and Unfiltered Honey, Wildflower (Local Hive)
DirectionS:
-
Place sweet potatoes in boiling water until soft and then set aside
-
Add butter to skillet over medium high heat
-
Add apple, onion, celery, and fresh thyme and sauté until brown
-
Reduce heat to medium, add garlic and continue to sauté until garlic is browned
-
Add cooked sweet potato, sautéed apple/onion/celery/thyme/garlic, honey, and bone broth to high speed blender
-
Blend until smooth consistency
-
Add to your favorite pasta
-
Garnish pasta dish with sliced almonds, fresh basil, fresh grated parmesan cheese, and salt and pepper
-
ENJOY!