top of page
grape jelly meatballs
Grape Jelly Meatballs Recipe
  • Instagram

Ingredients:

  • 1lb ground beef 

  • 1 egg

  • 1 cup sweet onion, chopped

  • 1/2 cup parmesan cheese, freshly grated 

  • 1/4 cup pork rind crumbs, Italian style 

  • 4 tbsp grape jelly 

  • 1 tbsp fresh parsley, finely chopped 

  • 1 tbsp fresh basil, finely chopped 

  • 1/4 tsp salt

  • Black pepper, to preference

Serving size: 2-4

Food Sources:

  • Grass-Fed Ground Beef (Force of Nature)

  • Eggs (Vital Farms)

  • Italian Style Pork Rind Crumbs (Pork King Good)

  • Organic Concord Grape Jelly (Whole Foods)

  • Parmesan Cheese (Central Market)

DirectionS:

  1. Preheat oven to 400 degrees 

  2. Mix ground beef, egg, sweet onion, parmesan cheese, Italian pork rind crumbs, grape jelly, fresh parsley, fresh basil, salt and pepper in a large bowl and combine well

  3. Form each meatball (~1/2 cup size) and evenly space each one on an oven safe pan or skillet

  4. Add additional grape jelly (to preference) over top each meatball

  5. Bake at 400 degrees for 20 minutes then switch to high broil for 5-7 minutes (this will brown meat)

  6. Remove from oven

  7. ENJOY with favorite pasta and sauce! 

 

*cooking times may vary depending on meatball size and oven

9/18/23
bottom of page