fall tuna tower
Serving size: 2 towers
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Ingredients:
TUNA TOWER:
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Sushi Rice (cooked and cooled, measured 1 cup uncooked)
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Spinach, amount to preference
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1 medium sweet potato, cooked with skin removed (½ sweet potato per tower)
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Tuna Salad, to preference
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Creamy Apple Maple Sauce, to preference
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Chives (garnish)
TUNA SALAD:
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1 can Safe Catch Wild Ahi Yellowfin Tuna
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1 medium-sized green apple, chopped
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1/4 cup dried cranberries
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1/4 cup pecans, chopped
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2 tbsp canned pumpkin
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2 tbsp mayonnaise
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2 tsp maple syrup
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1/4 tsp cinnamon
CREAMY APPLE MAPLE SAUCe:
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4 oz low fat yogurt
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2 tbsp apple juice
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1 tbsp olive oil
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1 tbsp maple syrup
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1 tsp apple cider vinegar
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1/8 tsp cinnamon
Food Source:
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Safe Catch Wild Ahi Yellowfin Tuna
*Paid partnership
AFFILIATE CODE:
20%​ off Safe Catch
CODE: WALLEATS (one per email)
DirectionS:
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To prepare tuna salad, add Safe Catch Ahi Yellowfin Tuna (do not drain!) to a small bowl and mix well with green apple, dried cranberries, pecans, canned pumpkin, mayonnaise, maple syrup and cinnamon
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To prepare Creamy Apple Maple Sauce, add low-fat yogurt, apple juice, olive oil, maple syrup, apple cider vinegar and cinnamon to a small bowl and whisk
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Build tower using sushi tower kit (starting on the bottom) in this order: sushi rice, spinach, sweet potato and tuna salad pressing down each level/ingredient as tower builds
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Gently remove sushi kit cylinder
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Drizzle Creamy Apple Maple Sauce over tower
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Repeat steps 3-5 for a 2nd tuna tower
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ENJOY!