fall harvest salad
w/ apple maple vinaigrette
Serving size: 3-4
Ingredients:
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Spring mix
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Arugula
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Sweet potato, cooked/cooled/chopped
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Chicken thighs, cooked and seasoned with fresh thyme/salt/pepper
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Red onion, sliced
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Green apple, sliced
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Honey crisp apple, sliced
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Avocado
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Pecans
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Pumpkin seeds
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Feta cheese
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Dried cranberries
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Cinnamon
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Apple Maple Vinaigrette
*Ingredients to preference
Apple Maple Vinaigrette Dressing Ingredients:
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¼ cup olive oil
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3 tbsp apple juice
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2 tbsp maple syrup
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2 tsp apple cider vinegar
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Salt and pepper, to taste
Food Sources:
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baby spring mix and baby arugula (organicgirl)
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Sprouted Organic Pumpkin Seeds (Go Raw)
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Extra Virgin Olive Oil-Pure Gold (Fresh Press Farms *Gifted)
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Organic Raw-Unfiltered Apple Cider Vinegar (Bragg)
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Organic Maple Syrup (Kirkland)
DirectionS:
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Prepare the apple maple vinaigrette by placing olive oil, apple juice, maple syrup, apple cider vinegar, salt and pepper in a small container with lid and shake to combine ingredients
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Build salad with ingredient amounts to preference
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Pour apple maple vinaigrette over salad and top with cinnamon to preference
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ENJOY!