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filet mignon
w/ creamy mushroom sauce

Filet Mignon with Creamy Mushroom Sauce Recipe
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Serving size: 2

Ingredients:

  • 1 package whole Baby Bello Mushrooms, 8 oz, sliced into thin pieces

  • 4 cloves fresh garlic, finely chopped 

  • 2 tbsp apple cider vinegar

  • 1/2 packed tbsp fresh rosemary, finely chopped (measured after chop) 

  • 8 oz whipping cream (heavy cream works too!)

  • 3 tbsp butter, salted

  • 1 tbsp olive oil

  • 1 cup parmesan cheese, freshly grated 

  • 1/4 tsp salt 

  • 2 8 oz filet mignon, cooked

Food SourceS:

  • Filet Mignon (Piedmontese)

  • Apple Cider Vinegar (Bragg)

  • Salted Butter (Vital Farms)

  • Organic Whipping Cream (Kalona Supernatural)

  • Fresh Parmesan Cheese (Central Market)

  • Salt (Redmond)

DirectionS:

  1. Add olive oil to a skillet over medium-high heat

  2. Add mushrooms and apple cider vinegar

  3. Sauté on medium/high heat until mushrooms are thoroughly browned (this gives the mushrooms the best flavor!)

  4. Reduce heat to medium-low and add butter, rosemary and garlic

  5. Continue to simmer while stirring to prevent garlic from burning 

  6. Once garlic begins to turn golden yellow, reduce heat to low and add heavy cream while continuing to mix 

  7. Add parmesan cheese and salt while continuing to simmer for 5 minutes

  8. Pour over your filet mignon

  9. ENJOY!

8/1/23
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