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chicken pad thai
Chicken Pad Thai Recipe
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Ingredients:

pad thai

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  • 10 oz cooked chicken thighs (season with garlic powder) 

  • 8 oz rice noodles

  • 2 eggs

  • 1 red bell pepper, chopped

  • 3 cloves garlic, finely chopped

  • ½ cup carrot, shredded

  • ¼ cup cilantro, chopped

  • ¼ cup green onion, chopped

  • 1 cup bean sprouts

  • 1/2 cup peanuts, chopped

  • Fresh lime juice to preference (we used ½ lime)

  • Garnish- extra cilantro and green onion

peanut sauce​

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  • 1/2 cup creamy peanut butter

  • 1 tsp ginger, fresh grated

  • 2 tbsp maple syrup

  • 2 tbsp coconut aminos

  • 2 tsp apple cider vinegar

  • 1 tsp crushed red pepper

  • 4 tsp lime juice, fresh

  • 1 tbsp avocado oil

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*Highly recommend coconut aminos brand listed under "Food Sources" for consistent sauce flavor

DirectionS:

Food Sources:

5/25/23

  1. Prepare peanut sauce in a bowl

  2. Season chicken thighs with garlic powder and place in oven at 400 degrees until cooked

  3. Prepare/cook rice noodles according to package

  4. Spray skillet with avocado oil and crack 2 eggs over medium heat and scramble with spatula in pain until fully cooked (scrambled) and place in dish to the side

  5. Using the same pan, increase heat to medium/medium high, coat again with avocado oil spray, add red peppers and cook until slightly soft 

  6. Add chicken, garlic, eggs, noodles, bean sprouts, carrot, green onion, cilantro, chopped peanuts to skillet and mix well over medium heat

  7. Slowly add in peanut sauce while continuing to mix all ingredients in skillet until sauce is well-combined 

  8. Transfer to a serving plate and add fresh lime juice and garnish with additional cilantro and green onion to preference

  9. ENJOY!

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