korean bbq
chicken pizza
Ingredients:
pizza
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Pizza crust of choice
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Sweet potato, cooked and skin removed
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Heavy cream (see direction
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Bacon
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Parmesan cheese, freshly grated
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Fresh basil, chopped
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Fresh cilantro, chopped
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Chicken thighs (cooked and seasoned with garlic and onion powder)
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Red onion, sliced
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Pineapple, diced
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Mozzarella cheese, shredded
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Korean-Style BBQ Sauce
korean-style
bbq sauce
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1/2 cup ketchup
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1/2 cup coconut aminos
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1 tsp sriracha
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1 tsp fresh ginger, finely chopped
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1 tbsp fresh garlic, minced
*Highly recommend brands listed under "Food Sources" for consistent sauce flavor
Food Sources:
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Pizza crust (Unbun)
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Heavy cream (Origin)
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Chicken thighs (Cooks Venture)
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Garlic and onion powder (Spicely Organics)
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Mozzarella Cheese (Rumiano)
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Applewood Smoked and Uncured Bacon (Niman Ranch)
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Ketchup (Organicville)
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Organic Coconut Aminos (Big Tree Farms)
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Blue Agave Sriracha (Yellowbird)
DirectionS:
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Preheat oven to 400 degrees
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Placed cooked sweet potato in a bowl and gently stir in heavy cream until sauce-like consistency
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Add sweet potato sauce, bacon, parmesan cheese, basil, chicken thighs, red onion, pineapple, mozzarella cheese, cilantro, and Korean BBQ Sauce to pizza crust to your preference
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Place pizza in oven and bake to preference
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Remove pizza from oven and add additional BBQ sauce, fresh cilantro and fresh basil
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ENJOY!