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French onion soup
French Onion Soup Recipe
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Serving size: 1

Ingredients:

  • 1 sweet onion, sliced

  • 2 tbsp unsalted butter

  • 3 tbsp apple cider vinegar

  • 1 32 oz box of chicken broth

  • 1/2 tsp salt 

  • 1 slice of bread of choice, lightly toasted (we used GF Sourdough)

  • 2-3 slices provolone cheese (to preference)

  • Gruyere cheese, shredded (to preference - we used ~1 cup)

  • Parmesan cheese, shredded (to preference - we used ~1/4 cup) 

  • Parsley to garnish 

  • Optional: culinary torch

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Food Sources:

  • Butter (Vital Farms)

  • Apple Cider Vinegar (Bragg)

  • GF Sourdough Bread (Base Culture)

  • Chicken Broth (Kettle and Fire) 

  • Gruyere Cheese (Emmi)

  • Provolone Cheese (Boar's Head)

Product source:

  • Cheflamme Mini Culinary Torch (Messermeister)

DirectionS:

  1. Place sliced onions, butter and 1 tbsp of apple cider vinegar in skillet and sauté on medium to medium-high heat until onions soften/brown (be sure onions are lightly caramelized for flavor!)

  2. Transfer caramelized onions to a pot and add 2 additional tbsp apple cider vinegar, salt and chicken broth

  3. Bring to a boil, then reduce heat to simmer with lid  for 10 minutes 

  4. Add soup to an oven safe bowl (if using broiler) and place 1 piece of toasted bread, provolone, Gruyere cheese and parmesan cheese over top

  5. Place under broiler or use culinary torch until cheese is melted/lightly browned

  6. Add parsley or thyme for garnish 

  7. ENJOY!

6/28/23
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